Nibblous | hungarian split farmhouse loaf
Create your own Hungarian split farmhouse loaf with a fennel twist. Knead, rise, and bake for a delicious homemade bread experience.
Ingredients
- 450g unbleached white bread flour
- 2 tsp salt
- 1/2 tsp fennel seeds, crushed
- 1 tbsp caster sugar
- 20g fresh yeast
- 275ml luke warm water
- 25g butter, melted
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