Nibblous | roman style loaf
Experience the simplicity and flavor of a Roman-style spelt loaf with just one proving, honey instead of sugar, and a crumpety texture. Perfect for bread lovers!
Ingredients
- 500g wholegrain spelt flour
- 1/2 tsp sale
- 1 tsp quick yeast
- 1 tbsp honey
- 400ml warm water
- 1 tbsp olive oil
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