Dee's Roast Pork for Tacos Recipe
This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos.
Ingredients
- 4 pounds pork shoulder roast
- 2 (4 ounce) cans diced green chilies, drained
- 0.25 cup chili powder
- 1 teaspoon dried oregano
- 1 teaspoon taco seasoning
- 2 teaspoons minced garlic
- 1.5 teaspoons salt, or to taste
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