Roasted Pork Tacos with Pico de Gallo | MyPlate

Ingredients

• Tacos:
• 1 pound pork tenderloin
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 12 corn tortilla (4" across)
• Pico de Gallo:
• 3 tomatoes, cut into small cubes
• 1/2 cup fresh cilantro, chopped
• 1/2 cup red onion, cut into small cubes
• 2 serrano peppers, chopped
• 2 lemons, juiced
• Salt and pepper to taste