Fridge-raid Fried Rice | Cayman Parent
Delicious vegetarian option with leftover veggies; quick stir-fry of onions, carrots, green beans, and pepper over rice, topped with oyster sauce and sesame seeds. Perfect weeknight meal!
Ingredients
- 2 tablespoons Vegetable oil
- 1 White onion (finely chopped)
- 1 Carrot (finely chopped)
- 100g Green beans (chopped)
- 1 Red or yellow pepper
- 1/2 Medium broccoli (chopped into small florets)
- 150g Cooked chicken, or other meat (roughly chopped)
- 300g Cooked rice
- 2 Eggs (beaten)
- 1 tablespoons Sesame oil
- 1 tablespoons Oyster sauce
- 1 Spring onion (finely sliced)
- 1 teaspoons Sesame seeds
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