Spicy Middle Eastern kofte | Recipe Cart | Recipe Cart

Ingredients

• 400g/14oz lamb mince
• 1 shallot, peeled, very finely chopped
• 1 garlic clove, peeled, crushed
• 1 tbsp sumac
• 2 tsp garam masala
• 1 tsp cracked black pepper
• 1 tsp sea salt
• 4 tbsp clear honey
• 4 tbsp pomegranate molasses
• ½ pomegranate, seeds only, to serve