Oven-baked Lamb Koftas With Spiced Chickpeas

Ingredients

• 500 g Lamb mince (15-20%fat)
• 1 small Onion (grated)
• 2 cloves Garlic (minced)
• 1 tbsp Ground cumin
• 1 tbsp Ground coriander
• 1 tsp Ground cinnamon
• 1 tsp Smoked paprika
• 2 tbsp Fresh Parsley (chopped)
• 1 tsp Sea salt
• ½ tsp Black pepper (freshly ground)
• 2 tbsp Olive oil (extra virgin)
• 400 g Chickpeas (tinned, drained)
• 1 Red pepper (chopped into chunks)
• 1 tsp Chilli Flakes
• ½ Lemon (juiced)