Spicy Middle Eastern kofte | Recipe Cart
Experience the flavor of Spicy Middle Eastern kofte, perfect for 16 servings, cooked on the barbecue or in the oven. A blend of lamb, spices, and pomegranate molasses make these koftes a tasty treat!
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Cooking tools:
- Oven
- Mixing bowl
- Non-stick baking tray
- Pan
- Cocktail stick
- Serving platter
- Pastry brush
- Grill
- Pomegranate seed spoon
Ingredients
- 400g/14oz lamb mince
- 1 shallot, peeled, very finely chopped
- 1 garlic clove, peeled, crushed
- 1 tbsp sumac
- 2 tsp garam masala
- 1 tsp cracked black pepper
- 1 tsp sea salt
- 4 tbsp clear honey
- 4 tbsp pomegranate molasses
- ½ pomegranate, seeds only, to serve
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