Spicy Middle Eastern kofte
Discover these delightful Middle Eastern-style kofte meatballs, effortlessly crafted and ideal for a sizzling barbecue by the Hairy Bikers
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Cooking tools:
- Grill
- Pastry brush
- Toothpick
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Saucepan
- Serving platter
Ingredients
- 400g/14oz lamb mince
- 1 shallot, peeled, very finely chopped
- 1 garlic clove, peeled, crushed
- 1 tbsp sumac
- 2 tsp garam masala
- 1 tsp cracked black pepper
- 1 tsp sea salt
- 4 tbsp clear honey
- 4 tbsp pomegranate molasses
- ½ pomegranate, seeds only, to serve
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