Fresh Coconut Pudding recipe by Fatima Latib

Ingredients

• Fresh coconut pudding
• 1 litre milk
• 1 cup vermicelli
• 1 x 155g Nestlé cream
• 1 x 225g condensed milk
• 1 fresh coconut grated
• 1. Boil milk on low heat in saucepan. Add vermicelli and bring to boil.
• 2. Add grated coconut (leave aside ½ cup for deco) to the milk and boil until thick.
• 3. Remove from stoves do add in nestle cream, condensed milk and chopped nuts.
• 4. Pour into dessert bowl. Deco as desired.
• 5. Allow to