Coconut Pudding recipe by Sumayah

Ingredients

• 1 tablespoon ghee (Clarified butter)
• 1 tablespoon soji (semolina)
• ¼ cup fine vermceli
• ½ cup desicated coconut
• 1 litre milk
• 1 teaspoon China grass powder
• ½ teaspoon cardamom essence
• ½ teaspoon rose essence
• 1 big tin condensed milk
• 1 small tin nestle cream
• 1. Braise the vermceli , coconut and soji (semolina) in ghee (Clarified butter) till light pink ( do not brown) 2. Add the milk and falooda powder and bring to boil over meduim heat.
• 3. Remove from the heat and add the rest of the ingredients ,whisk well.
• 4. Pour into a pyrex dish and allow to set.
• 5.Top with nestle cream and decorate as desired.
• 6. Serve chilled.