Ossobuco Recipe | Booths Supermarket
Ossobuco Recipe - Booths
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Cooking tools:
- Kitchen scale
- Microplane
- Baking dish
- Dish
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Tongs
- Measuring cup
- Measuring spoon
Ingredients
- 4 cross cut veal shin, complete with marrow
- 25g plain flour
- 2tbsp olive oil
- 30g butter
- 1 small onion, finely chopped
- 1 small celery stick, finely diced
- 1 carrot, finely diced
- 2 cloves garlic, sliced
- Glass dry white wine
- 100ml passata
- 300ml hot chicken stock
- 1 lemon, zest only
- 1 clove garlic, finely chopped
- 1tbsp flat leaf parsley, finely chopped
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