Ossobuco | Recipe | V-ZUG Israel
Discover our Ossobuco recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 4 veal shanks (each about 250 g)
- Some salt
- Peanut oil for searing
- 2 onions
- 2 carrots
- 2 stalks of celery
- 1 tbsp tomato purée
- 100 ml white wine
- 400 ml veal stock
- 200 g tomato sauce from a jar
- 1 tbsp cornflour
- 2 bay leaves
- 1 bunch of flat-leaved parsley
- 1 clove of garlic
- 1 unwaxed lemon
- 1 tsp cumin powder
- 5 tbsp olive oil
- 1 tsp salt
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