Hearty Beef & Stout Stew Recipe - (4.5/5)

Ingredients

• 12 ounces boneless beef chuck, trimmed and thinly sliced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 5 teaspoons olive oil, divided
• 2 cups finely chopped onion
• 1 1/2 cups (1/4-inch-thick) diagonally cut carrot
• 6 ounces presliced cremini mushrooms, about 2 cups
• 3 thyme sprigs
• 1 tablespoon tomato paste
• 2 teaspoons minced garlic
• 3/4 cup stout beer (such as Guinness)
• 1 1/2 cups unsalted beef stock (such as Swanson)
• 1 tablespoon all-purpose flour
• 1 1/2 teaspoons lower-sodium soy sauce