Beef Stew Recipe

Ingredients

• 2 ounce onion, chopped
• 2 1/2 ounce bacon, diced
• 1 1/4 pound stew meat (or chuck roast, prime grade)
• 1 teaspoon minced garlic
• 2 teaspoon dried parsley
• ground black pepper, to season
• 2 1/2 tablespoon flour
• 1 carrot, chopped
• 1 1/2 cup beef stock
• 1 1/2 cup pinot noir wine
• 10 to 12 ounce gold potatoes, cut into chunks
• 10 crimini mushrooms, halved
• 2 tablespoon tomato paste
• 1 tablespoon oil, to cook