Dodoni Recipes: Easy Greek yoghurt rasberry cake
We’re serving up this fresh raspberry yogurt cake by Stavros Varthalitis for a sweet summer dessert and you should too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.dodoni.com.
Ingredients
- 100g all-purpose flour, plus extra for dusting
- 100g wholemeal flour
- 2 tsp baking powder
- 1 pinch of salt
- 200g full-fat DODONI Greek yogurt
- 200g granulated sugar
- 3 eggs
- Zest of 2 oranges
- 1 vanilla pod
- 120g sunflower oil
- 200g raspberries
- Caster sugar, for sprinkling
- Juice of 1 orange
- 50g granulated sugar
- For the syrup
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