Fresh Raspberry Greek Yogurt Kuchen | Mary DiSomma – Mary's Delishes LLC
This delicious and easy-to-male traditional german “kuchen” cake recipe features fresh raspberries, Greek yogurt, and a touch of nutmeg and almond.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marydisomma.com.
Ingredients
- 1 cup all-purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- ¼ cup melted butter, slightly cooled
- 2 large egg whites
- 1 teaspoon vanilla extract
- 2 cups fresh raspberries
- 1½ cups plain nonfat Greek yogurt
- 2 tablespoons all-purpose flour
- 2 large egg yolks, slightly beaten
- 1 large egg, slightly beaten
- 1½ teaspoon lemon zest
- ⅛ teaspoon nutmeg
- ½ teaspoon almond extract
- ½ teaspoon vanilla extract
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