Pomegranate Sorbet from The Great Ice Cream Book by Jon Croft
Make a syrup by putting the sugar in a pan with the water and bringing to the boil. Allow to cool. Add the rest of the ingredients to the cold syrup. Place into an ice cream machine or deep freeze....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 8 oz. (225 g.) sugar
- juice ½ lemon
- ½ pint (275 ml.) water
- 15 fl.oz. (425 ml.) pomegranate juice (6-8 fruit)
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