Fried Fish with Fried Slivered Garlic from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Ma
If there is one basic fish dish equally at home all over Mexico, this is it. The crucial points are that the fish must be lightly crisp, not greasy, and that the garlic should be golden brown, neit...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Paper towel
Ingredients
- 4 6- ounce fillets firm white-fleshed fish such as red snapper, sea bass, or Pacific rockfish, skin left on
- 2 tablespoons butter
- ½ cup olive oil
- 2 tablespoons chopped fresh Italian parsley
- 6 garlic cloves, slivered
- ½ cup all-purpose flour
- 1 teaspoon Freshly ground black pepper
- 1 teaspoon salt
- 2 tablespoons freshly squeezed lime juice
- Lime wedges for garnish
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