Crabs in Garlic Sauce from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
I had this vibrant dish at el quelite in misantla. Like Fried Fish with Fried Slivered Garlic, it depends on mighty quantities of garlic, this time in pureed form. It’s a good light lunch or...
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Skillet
- Stove
Ingredients
- 8 large garlic cloves
- ¼ cup water
- ½ cup olive oil
- Lime wedges for garnish
- 8 blue crabs, cleaned and cut in half
- 1 teaspoon salt
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