Garlicky White Bean Mash with Balsamic Mushrooms - Alberta Pulse Growers

Ingredients

• 2 Tbsp (30 mL) canola oil
• 6 cloves garlic, peeled
• 1 tsp (5 mL) fresh thyme, finely chopped
• 2 large shallots, cut into quarters
• 8 cups (2 L) cooked Great Northern beans (see tips)
• 2 cups (500 mL) chicken broth (see tips)
• salt & pepper to taste
• 4 Tbsp (60 mL) butter
• 6 cups (1.5 L) cremini, white and/or shitake mushrooms, scrubbed & sliced
• 4 Tbsp (60 mL) balsamic glaze, divided
• 1/4 cup (60 mL) fresh parsley, chopped