Ingredients
- 500 g courgettes
- 500 g potatoes
- 100 g Parmesan cheese
- 1 ¼ tsp fine sea salt
- ¾ tsp ground black pepper
- 60 g olive oil
- 3 garlic clove
- 80 g coarse rye bread
- 150 g onions
- 500 g tomato passata
- 170 g water
- 1 tsp caster sugar
- ¼ - ½ tsp red pepper flakes
- 1 tsp dried oregano
- 10 g fresh basil leaves
- 125 g mozzarella
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