PULLED PORK TACOS
With Hot-sauce Aioli and Herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 package Redefine Pulled Pork (200 g), defrosted
- 4 tbsps. (60 g) olive oil
- 1 tsp. smoked paprika
- 1/4 tsp. cumin
- 1/4 tsp. oregano
- 1/3 tsp. (2 g) salt
- 1/4 tsp. (1 g) ground black pepper
- 3 tbsps. (50 g) mayonnaise
- 3/4 tsp. (4 g) hot sauce (Sriracha or Tabasco)
- 2 limes, halved
- 2 small tortillas
- Fresh coriander and basil leaves
- 2 tomatoes, diced to small cubes
- Black beans
- guacomle
- *To make the recipe vegan, use vegan mayonnaise.
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