PULLED PORK QUESADILLA
With Sour Cream and Vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Toaster
- Plate
- Serving platter
Ingredients
- 1 package Redefine Pulled Pork (200 g), defrosted
- 4 tbsp. (60 g) olive oil
- 1 large onion (200 g), diced
- 1/2 white cabbage (200 g), diced
- 1 tsp. smoked paprika
- 3 tsp. (15 g) BBC sauce
- 1/3 tsp. (2 g) salt
- 1/4 tsp (1 g) ground black pepper
- 2 garlic cloves ( 10gr), diced
- 1/4 tsp. cumin
- 1/4 tsp. oregano
- 4 tortillas
- 1 red bell pepper, sliced
- 1 cup shredded mozzarella cheese
- 1 cup arugula leaves
- *To make the recipe vegan, use vegan Worcestershire sauce and vegan sour cream and cheese.
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