Easy Vegetarian Casserole: Keeping It Simple

Name: Easy Vegetarian Casserole: Keeping It Simple
Total time: 390 min
Ingredients: 4 bread slices (rustic, pain beaucaire, farmhouse white, French, hearth bread); 4 tablespoons butter (unsalted); 1/2 pound mushrooms (button or baby portabella, cleaned and sliced); 8 ounces water chestnuts (drained and coarsely chopped); 1/2 cup mayonnaise (real mayo, do not use the sweet whipped dressing); 1 cup cheddar cheese (shredded); 1 cup milk (whole or 2%); 10 3/4 ounces cream of celery soup (typically 1 can, 10 3/4 ounces); 2 large eggs (large, slightly beaten); 3 tablespoons roasted red peppers (drained and diced); 1 teaspoon salt (kosher); 1/4 teaspoon white pepper (ground)

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Dive into our Easy Vegetarian Casserole recipe – a hassle-free culinary adventure packed with flavor, perfect for busy nights or lazy weekends.

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