Cheese and Vegetable Casserole
Creamy vegetable casserole topped with buttery biscuit swirls—perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Ingredients
- 8 small carrots, cooked
- 1 onion, cooked
- 1ó cups cooked green beans
- 1 cup cooked peas
- 4 Tbsp butter
- 4 Tbsp flour
- 2 cups milk
- 1/2 lb. cheddar cheese, shredded
- Salt and pepper to taste
- 2 cups flour
- 3 tsp baking powder
- ½ tsp salt
- 3⁄4 cup milk
- 1⁄4 cup melted butter
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