Cheddar Biscuit Bacon & Egg Breakfast Sandwich | TABASCO® Recipes

Ingredients

• 1 ½ Tbsp TABASCO® brand Original Red
• 2 ½ cups Biscuit Baking Mix
• 4 Tbsp Cold Butter, Diced
• ¾ cup Whole Milk
• 1 cup Cheddar Cheese, Grated
• ½ tsp Garlic Powder
• 6 slices Smithfield Thick Cut Bacon, Cooked, Halved
• 6 each Pan Fried Eggs
• ¾ cup Fresh Baby Spinach
• 6 each Fresh Tomato Slices
• 2 each Fresh Avocado, Sliced
• ¼ tsp Salt
• Pinch Black Pepper