Cheddar Biscuit Egg Sandwich - Eggs.ca
Chef Lynn Crawford's signature biscuits with chicken sausage, egg, & apple chutney are bound to impress guests. Try it, today.
Ingredients
- 4 Applewood Smoked Chicken sausage, butterflied
- 3 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- 1/2 tsp kosher salt
- 1 tbsp unsalted butter, plus more for buns
- 4 large eggs
- Half pinch freshly ground black pepper
- 2 small heads of frisée
- 1/3 cup cheddar, crumbled
- 2 cups all-purpose flour
- 1 tbsp sugar
- 2 1/2 tsp baking powder
- 1 tsp pepper
- 1/2 tsp baking soda
- 1/2 tsp salt
- 6 tbsp chilled unsalted butter, cut into 1/2-inch pieces
- 1 1/4 cups grated extra-sharp cheddar cheese
- 1 cup cold buttermilk
- 1 egg beaten
- 1 tbsp unsalted butter
- 1 large onion, finely chopped
- 4 green apples, peeled, cored and cut into ½-inch wedges
- 2 tbsp grated ginger
- 1/4 cup cider vinegar
- 2 tbsp dark brown sugar
- 1 tbsp grainy mustard
- 1 tsp chopped thyme
- Pinch salt and pepper
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