Roasted Rosemary Cauliflower - Tanya's Kitchen
My roasted rosemary cauliflower is the perfect, light, side dish packed full of flavors brought to life by roasting. Serve alongside a red meat or warm protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.tanyaskitchen.ky.
Ingredients
- 1 head cauliflower
- 3 tbsp olive oil
- 2 sprigs fresh rosemary (chopped)
- salt & pepper to taste
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