Roasted Cauliflower | Recipe Cart | Recipe Cart
How to make perfect Roasted Cauliflower that's crispy outside, tender inside and not soggy. A simple side dish that goes with everything!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 large head cauliflower
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 teaspoon paprika (regular or smoked)
- 3/4 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
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