Coconut Lemon Blueberry Cheesecake Bars | Just A Pinch Recipes

Ingredients

• ## CRUST
• 2 cup(s) all-purpose flour
• 1 teaspoon(s) baking powder
• 2 tablespoon(s) coconut flour
• 1/2 teaspoon(s) salt
• 1/2 cup(s) unsalted butter, softened
• 1 cup(s) granulated sugar
• 4 tablespoon(s) water
• 12 ounce(s) cream cheese, softened
• 3/4 cup(s) granulated sugar
• 3 tablespoon(s) fresh lemon juice
• 2 1/2 teaspoon(s) grated lemon zest
• 1 teaspoon(s) vanilla extract
• 2 large eggs
• 2 cup(s) fresh or frozen blueberries
• ## TOPPING
• 1 cup(s) packed brown sugar
• 3/4 cup(s) all-purpose flour
• 1/2 cup(s) finely shredded unsweetened coconut
• 3/4 teaspoon(s) ground cinnamon
• 1/4 teaspoon(s) salt
• 6 tablespoon(s) cold unsalted butter, cut into small pieces