Blueberry Cheesecake Bars | Recipe Cloud App

Ingredients

• 125 g granulated sugar
• zest of 1 lemon
• 140 g unsalted butter, softened
• 1 tsp vanilla bean paste (or 2 tsp vanilla extract)
• 240 g plain gluten free flour blend
• 65 g almond flour
• ½ tsp xanthan gum
• ¼ tsp salt
• 450 g full-fat cream cheese, room temperature
• 60 g full-fat plain or Greek-style yoghurt, room temperature
• 100 g granulated sugar
• 10 g cornstarch (US)
• 2 eggs, room temperature
• 350 g fresh blueberries