How to make Trinidad Corn Soup | Classic Bakes

Ingredients

• 2 tablespoons Oil
• 3 cloves Chopped Garlic
• 1/4 cup Chopped Onion
• 1 chopped Celery Stalk
• 2/3 cup pre-soaked Yellow Split Peas
• 1 cup strained Corn Kernels
• 2 sprigs Thyme
• 6 and 1/2 cups Water
• 3 cups Broth
• 2 Chopped Cilantro Leaves
• 1 and 1/2 cups Coconut Milk
• 1 scotch Bonnet Pepper
• 5 ears of fresh Corn cut into 2 inch pieces
• 1 large cubed Carrot
• 1/2 cup chopped Green Bell Peppers
• 1/2 cup chopped Red Bell Peppers
• 1 cup cubed Pumpkin
• 1 cubed medium Sweet Potatoes
• 1 teaspoon Pepper
• Pepper Sauce to taste
• Salt
• Sugar
• 1 cup Flour