Trinidad Corn Soup Recipe - Authentic Caribbean flavors from Trinidad and Tobago

Name: Trinidad Corn Soup Recipe - Authentic Caribbean flavors from Trinidad and Tobago
Ingredients: 1 lb (454 g) salted pig tail (substitute with pieces of ham , bacon , or kassler); 2 cans of cream style corn; about 6 fresh or frozen corn on the cob, cut into 1 inch (2.5 cm) pieces; 1 lb (454 g) yellow split peas; salt and pepper to taste; a fresh hot Trinidad pepper or pepper sauce as substitute; chicken stock , either freshly made or made with bouillon cubes; 2 sweet peppers , cut small; 3 tomatoes , chopped up; celery , cut up; chive , cut up; onion , cut up; garlic cloves , chopped fine; several leaves of chadon bene, cut small ( coriander leaves as substitute); a little butter or margarine to sauté vegetables

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Indulge in the rich and bold flavors of Trinidad Corn Soup, made with ham, cream, corn, peas, chicken stock, sweet peppers, tomatoes, and more. Experience authentic Caribbean tastes with this...

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Ingredients

1 lb (454 g) salted pig tail (substitute with pieces of ham , bacon , or kassler)
2 cans of cream style corn
about 6 fresh or frozen corn on the cob, cut into 1 inch (2.5 cm) pieces
1 lb (454 g) yellow split peas
salt and pepper to taste
a fresh hot Trinidad pepper or pepper sauce as substitute
chicken stock , either freshly made or made with bouillon cubes
2 sweet peppers , cut small
3 tomatoes , chopped up
celery , cut up
chive , cut up
onion , cut up
garlic cloves , chopped fine
several leaves of chadon bene, cut small ( coriander leaves as substitute)
a little butter or margarine to sauté vegetables