Grown-Up Berry Sauce - IQS Recipes
This fructose free berry sauce is great as a sweet coulis accompaniment to desserts or spooned over yoghurt, and it is delicious as a pancake topping!
Ingredients
- 2 cups frozen berries.
- 1 tablespoon rice malt syrup.
- 1 teaspoon finely grated fresh ginger.
- 1 star anise, finely crushed.
- 1/4 teaspoon ground cinnamon.
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