Cherry Berry Sauce • Argo Starch

Cherry Berry Sauce • Argo Starch

argostarch.com

A delicious, gluten-free cherry berry sauce perfect for topping ice cream, pound cake, or pancakes. Made with Argo® Corn Starch and just 5 minutes of prep time.

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Ingredients

  • 1/3 cup sugar
  • 1 tablespoon Argo<sup>®</sup> Corn Starch
  • 1/4 cup lemon juice
  • 1/4 cup water
  • 1 package (12 ounces or 3 cups) frozen mixed cherry berry blend, divided
  • 1/8 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract

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