OQODéli | Valrhona Chocolate

Name: OQODéli | Valrhona Chocolate
Ingredients: 200g Coconut oil; 25g Egg yolk; 200g Organic blond sugar; 100g Almond flour; 100g Pistachio powder; 60g Kinako flour; 80g Potato starch; 60g Buckwheat flour; 60g Chopped sunflower seeds; 6g Fleur de sel; 2 Tonka beans; 250g Whipping cream; 30g Organic blond sugar; 60g Egg yolks; 95g JIVARA 40%; 95g OQO 73%; 375g Whole milk; 115g Egg yolks; 60g Blond sugar; 400g OQO 73%; 560g Whipped cream; 1 g Wiri Wiri* pepper; 500g Plant-based cream; 120g Agav syrup; 260g MILLOT 74%; 100g Neutral oil

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As needed OQO 73% Pipe the velvet mousse into round silicone molds. Place a soft almond sponge and OQO crémeux insert, smooth to remove the excess and f

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