100% vegan | Valrhona Chocolate

100% vegan | Valrhona Chocolate

www.valrhona.com

QS ABSOLU CRISTAL NEUTRAL GLAZE Beat approx. 400g of the Amatika crémeux to the consistency of a whipped ganache. On circles that are slightly smaller tha

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Ingredients

  • 125g Raw almond flour
  • 90g Sugar
  • 250g Whole spelt flour
  • 20g COCOA POWDER
  • 6g Bicarbonate of soda
  • 40g Almond or hazelnut oil
  • 150g Water or almond water
  • 4g Fleur de sel
  • 90g Almond water
  • 4g Potato starch
  • 300g Pressed almonds
  • 100g Sugar
  • 375g AMATIKA 46%
  • 625g Almond water
  • 3g Gelling agent
  • 200g Water
  • 25g Sugar
  • 3g Dried hibiscus flowers
  • 2g Agar-agar

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