Thai Red Chicken Curry

Thai Red Chicken Curry

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Cooking tools:

  • Kettle
  • Saucepan
  • Colander
  • Stove
  • Skillet
  • Grater
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Serving bowl

Ingredients

  • 160 g baby sweetcorn
  • 160 g brown rice
  • 1 lime
  • 2 cloves garlic
  • 2 shallots
  • 2 spring onions
  • 2 tbsp oil
  • 320 g sugar snap peas
  • 3 tomatoes
  • 400 ml coconut milk
  • ginger (grated)
  • 4 tbsp Thai red curry paste
  • 500 g chicken thighs
  • coriander (fresh)

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