Thai Red Chicken Curry
Thai curry is a wonderful dish for both taste and nutritional value. They tend to be more soup-like compared to thicker, Indian curries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daveynutrition.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Microplane
- Wooden spoon
- Plate
Ingredients
- 1 Onion
- 1 tbsp Extra virgin olive oil
- 2 tbsp Red Thai curry paste
- 4 Chicken breast ((chopped))
- 400 ml Coconut milk
- 1 cube Chicken stock
- 300 ml Water
- 100 g Sweetcorn
- 100 g Green beans
- 1 tbsp Coriander ((Fresh))
- 1 Lime ((zest and juice of 1 lime))
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