Quinoa, Chickpea, Cauliflower, and Couscous Bowl | ekilu recipe
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Cooking tools:
- Skillet
- Stove
- Plate
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups water
- 7 oz cauliflower
- 2 units carrot
- 1 unit avocado
- 1 clove garlic
- 1 cup quinoa
- 1 small jar canned chickpea
- 2 tbsp olive oil
- 2 pinches salt
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