Chili-Lime Cauliflower Bowl With Couscous and Collard Greens
This simple and healthful meal packs in a nutritious mix of greens, grains, and healthy fats.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 shallot, sliced
- 1 garlic clove, minced
- 1 cup chopped cauliflower
- 1 bell pepper, chopped
- ⅓ cup almonds
- ¼ hot red chili pepper, thinly sliced
- ½ cup
- couscous
- ⅔ cup boiling water
- ½ teaspoon salt
- ½ teaspoon ground cardamom
- Juice of 1 lime
- 4 collard green leaves, chopped
- 2 cups chopped curly kale
- Handful of fresh parsley leaves, for garnish
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