Blackened Catfish Recipe: Bayou Style in Under 30!
Whip up a taste of Louisiana with this easy blackened catfish recipe! Spicy, flaky, and ready in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- 4 catfish fillets (6-8 ounces each)
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- Lemon wedges, for serving
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