Cajun Blackened Catfish Recipe: Southern Comfort Food!
Blackened catfish recipes don't get easier! My Cajun blackened catfish with creamy grits is Southern comfort food at its finest. Ready in 45 mins!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at chefyoyo.com.
Ingredients
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- 4 (6-8 ounce) catfish fillets, skin on or off, patted dry
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cups water
- 1 cup quick-cooking grits
- 1/2 cup heavy cream
- 1/2 cup shredded sharp cheddar cheese
- Salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cajun Blackened Catfish
greateasyrecipe.com
Blackened Catfish Recipe | Authentic Cajun-Style Fish
forkandsalt.com
Zippy Blackened Catfish Recipe: Crispy, Fiery Perfection
beardandbonnet.com
Blackened Catfish Recipe
snapcalorie.com
Blackened Catfish
justgivemethedamnrecipe.com
Recipe: <!-- -->Quick Cajun Catfish<!-- -->
wholefoodsmarket.com
Blackened Catfish Recipe
food.com
Blackened Catfish
caudlescatchseafood.com