Empedrado de Garbanzos Recipe from Uruguay
Discover how to make the traditional Uruguayan dish, Empedrado de Garbanzos. This savory recipe is bursting with flavor and uses a blend of spices including paprika, cumin, and coriander. Made with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 300 g of chickpeas
- 2 potatoes
- 5 cloves of garlic
- 1 tbsp of chopped parsley
- 2 tomatoes
- 1 cup of oil
- 1 cup of rice
- salt
- 2 cups of water
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