Garbanzos con Espinacas Recipe: Easy & Authentic (2026)
Learn how to make authentic Garbanzos con Espinacas at home. Easy Spanish recipe with simple ingredients, step-by-step instructions, and tips from Spain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanishfoodguide.com.
Ingredients
- 1 jar (500gram or 18 ounces) of garbanzos (chickpeas)
- Around 300 grams or 10 ounces of fresh, washed spinach
- 3 slices of day-old bread
- ¼ cup of tomato sauce
- 2 tablespoons of Sherry vinegar
- 3 garlic cloves
- 15 unsalted almonds
- Extra virgin olive oil
- 1 teaspoon ground cumin
- Cayenne pepper
- Seasalt
- Black pepper
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