Beef sausage pasta bake by Andy Allen recipe | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Beef sausage pasta bake by Andy Allen recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the...
Ingredients
- 6-8 thick beef sausages (preferrably with an added flavour, e.g. Morocccan)
- 400g penne pasta, cooked
- 750g pasta sauce (preferrably with some herbs and garlic included)
- 200g parmesan cheese, grated
- 75g pine nuts, toasted
- 20ml red wine vinegar and olive oil
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