Beef and Sausage Soup Recipe: How to Make It

Ingredients

• 1 pound beef stew meat, cut into 1/2-inch cubes
• 1 tablespoon canola oil
• 1 pound bulk Italian sausage, shaped into balls
• 1 can (28 ounces) diced tomatoes, undrained
• 3-1/2 cups water
• 1 cup chopped onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon Italian seasoning
• 2 cups cubed peeled potatoes
• 1 cup sliced celery