Easy Homemade Enchilada Sauce (5-Minute)
This easy homemade red enchilada sauce is made in 5-minutes with pantry spices, no chopping or blending, for fresher flavor than canned!
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3 tablespoons avocado oil, or other neutral flavored oil
- 3 tablespoons all purpose flour
- 3 tablespoons chili powder
- 1 teaspoon granulated garlic powder
- 1 teaspoon ground cumin
- ¼ teaspoon dried oregano
- ¼ teaspoon kosher salt
- 2 cups chicken stock, or vegetable stock for vegetarian/vegan
- 2 tablespoons tomato paste
- 1 teaspoon apple cider vinegar
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