Pan Seared Tuna With Ginger Shiitake Cream Sauce - Alas, A Website
Directions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coderinserepeat.com.
Ingredients
- 6 (6 ounce) tuna steaks, 6-ounces each, 1-inch thick
- 2 tablespoons peanut oil
- 3 tablespoons butter
- 1/3 cup green onion, thinly sliced
- 1/4 cup cilantro, chopped
- 2 tablespoons gingerroot, finely chopped
- 4 garlic cloves, chopped
- 8 ounces shiitake mushrooms, sliced
- 6 tablespoons soy sauce
- 1 1/2 cups whipping cream
- 3 tablespoons fresh lime juice
- lime wedge (optional)
- fresh cilantro stem (optional)
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